Downcity Library:
111 Dorrance Street Providence, Rhode Island 02903
401-598-1121
Harborside Library:
321 Harborside Boulevard Providence, RI 02905
401-598-1466
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The NAMP (North American Meat Processors Association) Meat Buyer's Guide is now available online.
You can find it on the Skills of Meatcutting (CUL 1405) libguide or on the Culinary Studies libguide.
You'll need a password to use it, which you can get from your instructor or from a librarian.
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Downcity Library:
111 Dorrance Street Providence, Rhode Island 02903
401-598-1121
Harborside Library:
321 Harborside Boulevard Providence, RI 02905
401-598-1466